The annual Rice Creole and
Cookery Contest is held Friday of the festival. Entries from All
Ages bring in prepared dishes for the judges delight.
ATTENTION: All dishes entered must be thoroughly cooked and chilled when brought to the Cooperative Extension Building for judging. Failure to meet this standard will result in the dish being disqualified. It would be a good idea to transport the dish on ice in an ice chest to the contest. Microwaves will be available for judges to heat samples before tasting dishes.